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Biscuits:
2
cups flour
1
tablespoon Baking Powder
1/2
teaspoon Cream of Tarter
1/4
teaspoon Salt
1/2
cup Butter Flavor Crisco
3/4
cup Milk (or soy milk) |
White
Gravy:
2
cup milk (sorry no soy for me on this one)
1
Tablespoon Flour
1/4
teaspoon Salt
1
Tablespoon Butter
Few
slices of Veggie meat (or real) broken up.
Dash
Pepper
1/2
teaspoon seasoning (McKay's Chicken)
Add
Cheddar Cheese for a real nice treat! |
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Chocolate-Chocolate
Mint Cookies
2
1/2 cups Flour
4
heaping teaspoons Baking Coco
1
teaspoon Baking Soda
1/2
teaspoon Salt
1/2
cup Butter
1/2
cup Butter Flavor Crisco
1
cup Brown Sugar
3/4
cup Sugar
1
Egg
1
1/2 teaspoon Vanilla
1/2
bag Chocolate Chips
3/4
cup CRUSHED Peppermint Sticks (Candy Canes)
3/4
cup chopped Macadamia Nuts
-This
was a FANTASTIC way to use up a gift from my son. It was a 3 1/2
pound yes POUND! Candy Cane. |
Side
of Cocoa is a must!
Hey
after all if you are going to put your mind and body through this
shouldn't it be done right :) |
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Cornbread:
1
cup flour
1
cup cornmeal
2
Tablespoons Sugar
1
Tablespoon Baking Power
3/4
teaspoon salt
2
Eggs
1
cup milk (or soy milk)
1/4
cup oil
3
tablespoons Wheat Germ is desired |
Serve:
For
a good change serve hot with orange, apricot or plum jam! |
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Pancakes:
1 1/2 cup Flour 1
cup Wheat Flour
1/2 cup Oatmeal 3
tablespoons Sugar
1-2 tablespoons Molasses
1 teaspoon Salt 4
teaspoons Baking Powder
1 Eggs 2 cups
Milk 2
tablespoons Canola Oil
For even better flavor use 1/2 cup of Buckwheat Flour and reduce the white
and wheat flour by 1/4 cup each. I have not been able to find it at the
regular stores for a while now. |
Additional Suggestions:
Use BLUEBERRIES, rasins and nuts,
or........ If you want to indulge..... Chocolate Chips and Nuts
in the mix and Ice Cream on top! |
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Melty Cheese:
4 oz.
Pimientos
2 teaspoons
Arrow Root
1/2 cup RAW
Cashews
1 cup Tap Water
2 teaspoons Salt
1/2 cup
Nutritional Yeast (NOT Bread yeast)
1/4 cup Quick
Oatmeal
2 Tablespoons
Lemon Juice
1 teaspoon Onion
Powder
1 1/2 cup
Boiling Water |
Place RAW cashews and Tap Water in blender and
mix until completely liquid. After that is complete add in all the
remaining ingredients with the exception of the boiling water. Blend
until smooth. Pour into boiling water and cook till thickens. |
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Pecan Pie
with LOADS of pecans!
3 eggs
1/3 cup White
Sugar
1/3 cup Brown
Sugar
pinch salt
1 cup dark Kyro
corn syrup
1/3 cup melted
margarine
3/4th pound of
pecan halves |
Mix all ingredients together thoroughly and use
a wooden spoon to add in the pecans slowly. Bake at 350 for about 1
hour. |
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Pie
Crust (BEST IN THE WORLD!)
1
3/4 cup Melted Butter Flavor Crisco
4
1/2 cups Flour
1
teaspoon Salt
2
Tablespoons Sugar
1
Egg Yolk
1
Cup Water (total with Egg Yolk) |
My
favorite:
Chocolate
pudding with Whipped Cream!
My
Wife's Favorite:
Apple
with top crust. If you use a top crust mix sugar and milk together
and generously coat the top. For a crisper top crust use Soy Milk
instead of milk. |
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Pizza
Dough:
1
1/8 cup Water
2
tablespoons Butter
2
tablespoons Honey
2
tablespoons Molasses
1/8
cup Brown Sugar
1
1/4 teaspoon Salt
1/4
cup Oatmeal
1
3/4 cup Flour
1
3/4 cup Wheat Flour
1
Tablespoon Yeast (1 packets)
Few
sprinkles of
1/2
teaspoon Garlic Powder (to taste)
-I
used to do this all by hand but now I cheat and use a bread maker to
prepare the dough so I can take care of our website :) |
Pizza
Sauce:
1
can Stewed Tomatoes cut up
1
small can Tomato Sauce
Garlic
to taste
1/2
small onion chopped
1
teaspoon Sugar
1
teaspoon Basil
1
teaspoon
1/4
teaspoon (heaping) Salt
dash
Pepper
Simmer
a LONG time
-I
usually cook the entire time the dough is going on LOW heat. |
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